An Introduction To Off-Piste week - 11-18 January 2020

Always wanted to try off-piste but just needed that little bit of encouragement?

Are you keen to explore the largest ski area in the world away from the pistes and access the amazing off piste ski terrain that the Three Valleys has to offer? Ski Cuisine has the answer!

This 5 day course (Monday - Friday) is aimed at skiers who are comfortable skiing all slopes and variable terrain and are looking to venture off piste and explore some back country skiing. This course is for a maximum of 6 skiers in the group who will be accompanied by Ed Woolley, who is an instructor and director of Parallel Lines Snow Sports School.

Each day will be varied with a full day out exploring the Three Valleys. On some days you can enjoy a picnic lunch whilst taking in the breath taking scenery and on other days we will stop at a refuge or mountain restaurant for lunch depending on the itinerary.

Your stay will be based at the fabulous Chalet Quatres Meules which is situated just next to the lifts at La Chaudanne. This lovely chalet is perfect for a group of keen skiers and the four bedrooms provide sumptuous accommodation for the 6 guests booked on this course. You will enjoy a hearty breakfast before you set off for the day and when you return, a home baked afternoon tea will be awaiting you. Pre-dinner canapés are served in front of the fire with a glass of fizz followed by a four course dinner with selected wines included.

Price - £1850 per person (based on two guests sharing) or £2,000 per person for single occupancy and includes:

* Ski touring kit is not included but is required*

This course is based on a maximum of 6 skiers. Occasionally taxis or helicopters may be used to return to the slopes, these are payable locally in resort and are not included in the above price.
Lunches are not included except the days where a picnic lunch will be provided, depending on the itinerary.

 

Here are some pictures from last season to give you a flavour of what to expect.

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So why not join us in January to have an amazing experience in the Three Valleys? You can book your place by either calling us on +44 1702 589543 or emailing us on info@skicuisine.co.uk