Sample menu one
Twice baked beaufort cheese souffle with a walnut & herb salad
Duck confit parmentier with sweet potato, wilted spinach & wild mushrooms, served with a spiced redcurrant jus
Rhubarb and vanilla bean panacotta, almond tuile
A selection of cheeses
Sample menu two
Spiced butternut soup with chilli oil & parmesan crisp
Baked fillet of salmon with basil & parmesan crumb, served with roasted mediterranean vegetables, crispy polenta and a harissa dressing
White and dark chocolate foudant with raspberry sauce
A selection of cheeses
Sample menu three
Roasted beetroot, shallot, walnut and feta salad with grain mustard dressing
Rump of lamb served with celeriac puree and celeriac rosti, thyme jus, roasted cherry tomatoes and green beans
Individual pineapple tarte tatin with salted caramel ice cream
A selection of cheeses