As a chef at Ski Cuisine, you are in the privileged position of designing your own menus within a generous budget. Very few chalet companies allow this preferring to create set menus for their chefs to follow. We are renowned for high quality cuisine and therefore employ high quality chefs with flare and ambition. We encourage your creativity and talent to continue growing.

Working in a chalet allows you the freedom to cook your own dishes but also teaches you vital budgeting and housekeeping skills which may serve you well throughout your career. Our chalet kitchens are well equipped and although space can be a challenge in the domestic environment of a chalet, you are in close contact with your guests affording you immediate job satisfaction when they enjoy your meals. This close interaction very often also leads to more job opportunities. Akin to all this you are able to ski or snowboard six days a week and enjoy season life to the full. 

Ski Cuisine is a small, family run chalet company operating solely in the beautiful Alpine resort of Méribel, situated at the heart of the impressive Three Valley Ski area; the largest ski area in the world. Our four chalets are ski-in, ski-out and have cosy and traditional interiors. We are renowned for excellent quality cuisine and personal service, provided by professional and personable staff. 



We are looking for qualified chefs who:

We are looking for people who can:



To apply: Please contact and forward your CV, a cover letter and a recent photo.

All applicants must send a 5 day menu plan to include: Cooked breakfast options, afternoon tea, 5 day children's supper menu, canapés and a 5 day three course dinner menu with vegetarian options and gluten free examples. You will be advised of meat/fish choices that are set by Ski Cuisine when you apply.


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