Ski Cuisine is a private chalet company, based exclusively in Meribel, France.

We operate six chalets in Meribel, all chosen for their individual character and style, they vary in size and can accommodate between 8-12 guests.

At Ski Cuisine our concept is simple - High Quality and Personal Service. Being a small company means that we really care if our guests enjoy their holiday with us and experience tells us that having a manageable amount of chalets, staff and guests is the key to running a successful chalet company. If there is one thing that sets us apart from other chalet operators, it has to be our staff. We hand pick our team and choose our staff based on their professional, friendly and enthusiastic natures. We have a great reputation within the chalet industry and many of our clients are regulars who love to return to Ski Cuisine each season, thanks to our lovely staff.

We place great emphasis on the quality of all our staff and the high level of personal service that our guests can expect. Each Meribel chalet is run by two staff, chosen for their natural ability to make guests feel welcome and relaxed from the moment they arrive.

Our chalet staff are supported by our resort managers who are on hand to assist in the smooth running of our chalets, provide support througout the season and to ensure that our high standards are maintained. 

Our chefs are chosen for their culinary flair and their enthusiasm to serve delicious home cooked dishes. As our name suggests the food & wine served in our chalets is as good as you could expect in any good restaurant. Each chef is supported by a chalet host, who will ensure our guests feel relaxed throughout their stay. They also take care of Housekeeping duties, serving at meals and general hosting duties. 

If you feel that you have the commitment to work within a seasonal environment, have a freindly personality, are well presented and eager to experience working for a small but professional company please send your CV, with a current photo and covering letter. Detail the job you would like to apply for, previous work experience and relevant qualifications. Any successful applicants will be invited to attend an interview to be held at our UK office on an agreed date during the summer.

Applications to be made by email to anne@skicuisine.co.uk or call 01702 589543.

 

Chalet Manager

The role of Chalet Manager is to provide support for the chalet staff who run our chalets in Meribel. As you will work closely with Ski Cuisine guests and all members of our team in resort we will require you to have strong organisational and multi tasking skills, be enthusiastic...

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Chalet Hosts

Ski Cuisine is looking for enthusiastic and friendly chalet hosts to join our team, who are efficient, flexible and conscientious in their approach to work. To get the most out of a ski season you'll need to be prepared to work hard and really enjoy working as part of a team.

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Chalet Chefs

As a company which prides it's self in serving our guests with delicious food we are looking for enthusiastic and talented chefs to join our team, who are flexible and reliable in their approach to work.

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Driver - Assistant

Ski Cuisine prides itself in superior levels of customer service and we are looking for driving/chalet assistant staff that can maintain a high standard of work throughout the winter season. We are looking to recruit staff who are conscientious, have a friendly and enthusiastic nature and are able to manage...

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Do you have the commitment and positive attitude to work for Ski Cuisine?

To apply please send your CV, a current photograph, covering letter and the job you would like to apply for to Anne Woolley

Any successful applicants will be invited to interview at our UK office during the summer.