Ski Cuisine is a private chalet company, based exclusively in Meribel, France.
We operate six chalets in Meribel, all chosen for their individual character and style, they vary in size and can accommodate between 8-13 guests.
At Ski Cuisine our concept is simple - High Quality and Personal Service. Being a small company means that we really care if our guests enjoy their holiday with us and experience tells us that having a manageable amount of chalets, staff and guests is the key to running a successful chalet company. If there is one thing that sets us apart from other chalet operators, it has to be our staff. We hand pick our team and choose our staff based on their professional, friendly and enthusiastic natures. We have a great reputation within the chalet industry and many of our clients are regulars who love to return to Ski Cuisine each season, thanks to our lovely staff.
We place great emphasis on the quality of all our staff and the high level of personal service that our guests can expect. Each Meribel chalet is run by two staff, chosen for their natural ability to make guests feel welcome and relaxed from the moment they arrive.
Our chalet staff are supported by our managers who are based in resort and who are on hand to assist in the smooth running of our chalets, provide support througout the season and to ensure that our high standards are maintained.
Our chefs are chosen for their culinary flair and their enthusiasm to serve delicious home cooked dishes. As our name suggests the food & wine served in our chalets is as good as you could expect in any good restaurant. Each chef is supported by a chalet host, who will ensure our guests feel relaxed throughout their stay. They also take care of Housekeeping duties, serving at meals and general hosting duties.
If you feel that you have the commitment to work within a seasonal environment, have a freindly personality, are well presented and eager to experience working for a small but professional company please send your CV, with a current photo and covering letter. Detail the job you would like to apply for, previous work experience and relevant qualifications. Any successful applicants will be invited to attend an interview to be held at our UK office on an agreed date during the summer.
Applications for the 2017/18 season to be made by email to firstname.lastname@example.org