WHO WE ARE
Ski Cuisine is a private chalet company, based exclusively in the beautiful resort of Meribel, France. We operate five chalets all chosen for their individual character and style, they vary in size and can accommodate between 8-10 guests. Our chalets are in prime locations in Meribel centre, with quick access to the piste, most offering ski in, ski out positions.
At Ski Cuisine our concept is simple - High Quality and Personal Service. Being a small company means that we really care if our guests enjoy their holiday with us and experience tells us that having a manageable amount of chalets, staff and guests is the key to running a successful chalet company.
WHAT WE OFFER
Our staff are a vital part of what makes a Ski Cuisine chalet holiday experience so special. We recruit individuals that excel in looking after our guests to the highest standard, and in return we care about our staff. As part of the Ski Cuisine team you will benefit from:
A competitive salary
Staff chalet accommodation
Return travel between London & Meribel
Ski Equipment for the season
Medical & mountain rescue insurance
Lift pass-Three valley
One full day off per week & a half day off per week
Staff uniform provided
WHO WE NEED
If there is one thing that sets us apart from other chalet operators, it has to be our staff. We hand pick our team and choose our team based on their professional, friendly and enthusiastic natures. We have a solid reputation within the chalet industry and many of our clients are regulars who love to return to Ski Cuisine each season, thanks to our great team of staff.
We place great emphasis on the quality of all our staff and the high level of personal service that our guests can expect. Each Meribel chalet is run by a team of two, chosen for their natural ability to make guests feel welcome and relaxed from the moment they arrive. Our chalet staff are supported by our experienced Managers who are based in resort and whom are on hand to assist in the smooth running of our chalets, provide support throughout the season and to ensure that our high standards are maintained.
Ski Cuisine Chefs are chosen for their culinary flair and their enthusiasm to create and serve delicious dishes. As our name suggests the food & wine served in our chalets is as delicious as you could expect in any really good restaurant. We are one of the few companies who give our chefs the freedom to create their own menus, working within our generous budget.
Each Chef is supported by a Chalet Host, who will ensure our guests feel relaxed throughout their stay. They also take care of housekeeping duties, serving at meals and general hosting duties.
Our Flexi-Hosts provide cover for our Chefs and Hosts on their half day off and in the event of illness or injury, they are responsible for resort operational duties and ensure that the chalets have all that is needed so that they run smoothly. This is a diverse role and there is plenty of involvement with guests and the chalet teams.
HOW TO APPLY
If you feel that you have the commitment to work within a seasonal environment, have a friendly personality, are well presented and eager to experience working for a small but professional company please send your CV, with a current photo and covering letter. Detail the job you would like to apply for, previous work experience and relevant qualifications. Any successful applicants will be invited to attend an interview to be held at our UK office on an agreed date during the summer.
To apply: Please contact Karen Journoud firstname.lastname@example.org and forward your CV, a cover letter and a recent photo.
For more information on each role we are recruiting for please see below.
We look forward to hearing from you!