Ski Cuisine is a private chalet company, based exclusively in Meribel, France. We operate five chalets all chosen for their individual character and style, they vary in size and can accommodate between 8-10 guests.

At Ski Cuisine our concept is simple - High Quality and Personal Service. Being a small company means that we really care if our guests enjoy their holiday with us and experience tells us that having a manageable amount of chalets, staff and guests is the key to running a successful chalet company.



Our staff are a vital part of what makes a Ski Cuisine experience so special. We recruit people that excel in looking after our guests to the highest standard, and in return we look after our staff. As part of the Ski Cuisine team you will benefit from:  

  • A competitive salary

  • Staff chalet accommodation

  • Return travel between London & Meribel

  • Inclusive meals

  • Ski Equipment for the season

  • Medical & mountain rescue insurance

  • Lift pass-Three valley

  • One day off per week

  • Staff uniform provided



If there is one thing that sets us apart from other chalet operators, it has to be our staff. We hand pick our team and choose our team based on their professional, friendly and enthusiastic natures. We have a great reputation within the chalet industry and many of our clients are regulars who love to return to Ski Cuisine each season, thanks to our great team of staff.

We place great emphasis on the quality of all our staff and the high level of personal service that our guests can expect. Each Meribel chalet is run by a team of two, chosen for their natural ability to make guests feel welcome and relaxed from the moment they arrive.

Our chalet staff are supported by our experienced managers who are based in resort and whom are on hand to assist in the smooth running of our chalets, provide support throughout the season and to ensure that our high standards are maintained. 

Ski Cuisine chefs are chosen for their culinary flair and their enthusiasm to create and serve delicious dishes. As our name suggests the food & wine served in our chalets is as delicious as you could expect in any good restaurant. Each chef is supported by a chalet host, who will ensure our guests feel relaxed throughout their stay. They also take care of Housekeeping duties, serving at meals and general hosting duties. 

Our Flexi-hosts provide resort operational duties and ensure that the chalets have all that is needed so that they run smoothly. This is a diverse role and there is plenty of involvement with guests and the chalet teams.



If you feel that you have the commitment to work within a seasonal environment, have a friendly personality, are well presented and eager to experience working for a small but professional company please send your CV, with a current photo and covering letter. Detail the job you would like to apply for, previous work experience and relevant qualifications. Any successful applicants will be invited to attend an interview to be held at our UK office on an agreed date during the summer.

To apply: Please contact Karen Journoud staff@skicuisine.co.uk and forward your CV, a cover letter and a recent photo.


For more information on each role we are recruiting for please see below.

We look forward to hearing from you! 

Chalet hosts

Your role as a Chalet Host is to over-see the running of an individual chalet. Your job will include all housekeeping duties and ensuring your guests are well cared for throughout their stay.

Find out more

Chalet Chefs

Your role as chef is to organise the smooth running of your chalet kitchen and to serve exceptional dishes with emphasis on fresh produce and excellent presentation. All our chefs have a flair for their chosen career and are passionate about cooking.

Find out more

Flexi Host

Your role as Flexi-host is hugely varied and requires an enormous amount of multi-tasking. The Flexi-hosts assists the Resort Operations Manager and ensures that the chalets are well provided for and are running efficiently.

Find out more