As a Chalet Host at Ski Cuisine you are able to run your chalet with your own individual flair. We employ professionals experienced in the hospitality industry and private catering. We trust your professional eye and instincts when presenting your chalet and hosting our guests. Your style is reflected in the way you lay your table to the little charming touches that you add to the bedrooms and bathrooms. We encourage your creativity and trust that you know how to make our guests feel at home and spoil them with your attention to detail. Guests are left with fond memories of their holiday and blown away by the excellence of your service. This is why we have such a high number of returning guests year upon year. This is what makes us stand out from our competitors. Your hard work is rewarded with job satisfaction, the chance to meet new and interesting people and lots of ski and social time in one of the most beautiful ski resorts in the world.

Ski Cuisine is a small, family run chalet company operating solely in the beautiful Alpine resort of Méribel situated at the heart of the impressive Three Valley Ski area; the largest ski area in the world. Our four chalets are ski-in, ski-out and have cosy and traditional interiors.  We are renowned for excellent quality cuisine and personal service, provided by professional and personable staff.

CMS friendly employment 


Daily housekeeping throughout the whole chalet

Presenting the chalet to the required standard

Stock control and ordering

Front of house service during meal times

Assistance to the chef when required

Cooking breakfasts/making cakes as required in the chef’s absence

Hosting guests

Communication and interaction with guests

General duties in and around the chalet alongside the chef such as snow clearing & daily disposal of rubbish & recycling


Pre-requisites - We are looking for experienced hosts who:

Have strong communication skills and are fluent in English

Have previous experience in hospitality with a preference for private functions or previous chalet/villa experience

Have housekeeping experience and a good eye for presentation and detail

Can cook breakfasts and afternoon tea cakes etc

Have a minimum of a valid Level 2 Hygiene certificate


We are looking for people who :

Work well under pressure

Have a high standard of personal presentation

Are reliable and organised

Are respectful and communicate well with clients and colleagues (team players)

Are punctual and have a “can-do” attitude

Have a positive, mature and energetic outlook to work and season life in general

Be flexible in your attitude towards our guests to maintain our excellent service level and reputation



Salary on application- fixed term French contract/ 38 hours per week + holiday pay

Accommodation in a shared room in our staff chalet

Meals supplied during work hours

Ski or snowboard equipment for the season

A season three valley lift pass will be purchased for the employee at the start of the season upon successful completion of the training period, monthly deductions from the salary will be made to cover the cost of the lift pass through the season

Travel allowance

Two days off per week (subject to bookings / certain weeks such as the Christmas holidays, but you will be notified in advance)

Uniform provided by Ski Cuisine: Outdoor jacket. Shirts. Polo shirts. Aprons

To provide yourself: Black trousers. Black indoor shoes. A light weight black sweater or black cardigan


To apply: Please contact and forward your CV, a cover letter and a recent photo.